Szechuan chicken in soy sauce

Ingredients:

1 small whole chicken (approx. 3 lbs)
1 tsp browning seasoning
1 tbsp soy sauce
1 tbsp sesame seed oil
1 tsp brown sugar
1 tsp white pepper
1 tsp salt
3 fresh Thai Chillis or 2 fresh Jalapeno peppers
1/2 can mexicorn
Vegetables (optional)
Scallion
1 tsp ginger
1 tsp garlic
1 tbsp minced onion
1 tsp chilli paste
1/4 or 1/2 cup water
2 tbsp butter
Italian marinate dressing

Methods:

1. Thaw the whole chicken and smothered the chicken with italian marinate dressing and butter. Sprinkle 1 shake of salt and pepper. Set aside for marination for a few hours.
2. Heat oil in 'Dutch Oven' or wok or pan that can withstand stove heat. Add sugar,browning seasoning,soy sauce, sesame seed oil, and pepper. Stir the mixture gently and put the whole chicken into the pan for carmelizing and browning. Cover the pan with aluminum foil for a few minutes, then turn the chicken over and cover it again for a couple of minutes. If using Dutch oven use its cover.
3. Once chicken is homogeneously browned, scoop the chicken and put it in a pan.
4. Cut the chicken at it's joints but not into small pieces. Set it aside.
5. Saute the onion, garlic, chilli paste, and ginger. Pour water into the pan and stir gently. Add fresh chillis, tomatoes, scallions, mexicorn, white pepper, and any vegetables(optional). Cook for a few seconds.
6. Then put the cooked cut chicken into the pan containing the saute mixtures, and cooked for a minute or until the chicken is cooked.
7. Ready to serve with rice and fresh raw salad etc...
   

Note:

• Italian marinate dressing is NOT the italian dressing, it is italian dressing for marinating.
• If one want to add vegetables, suggest: cauliflower, carrots, etc...
• If 'Dutch Oven' not available use wok or you can bake the chicken making sure to turn the chicken over so that it browned on all sides.