Ingredients:French Bread or Italian Bread
Cooked ground beef
sliced onions
5 eggs
1/2 cup water
1 fresh sliced chilli (Optional)
salt and pepper to taste
vegetable oil
Equipments: A large bowl & skillet
Methods:
- Cut the bread into half and sliced the bread quarterly or accordingly.
- Beat the egg, cooked ground beef, sliced onions, salt & pepper. Then add the water into the mixture.
- Heat the skillet. Once hot, dip one side(white) into the mixture and put some of the filling on the white side.
- Then carefully and gently put the soaked white side of the bread on the skillet. Turn it over after a few seconds and cooked till golden brown.
- Serve warm with ketchup or sweet chilli sauce.
3 comments:
Posted by Cutwin through my email:
"Suryati..hi I was looking thru your recipes and saw this recipe roti suryati....its like roti john eh?....my hub had requested me to try prep this kind of roti for quite sometime..kesian dia tapi i tak berapa faham sgt nak buat ni....erkkk...pardon my ignorance abt this food ..mebe its the simplest..that anyone can cook but.i was trying to be careful..hee hee..nak impress cayang lerr katakan kan..keh keh...bila u sapukan telor mixture with daging...will the amt affect the result tak?...i mean kalo terbyk benyek ke or tersikit,cam garing sgt roti dia...5 eggs for 6 or so pple cukup ke tak...?..ingat nak buat weekends nak bawak picnic ke gitu kalo jadik...n will the meat run from the bread...hmm..i guess part nak taruk kat roti belah white tu yg tricky kot??...thanks:)"
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My answer:
Yes, it's roti John, I saja jer nak tukar nama dia... ;)
You don't sapu the telur with the daging. You kena goreng daging tuh setengah masak jangan gareng sangat. Lepas tuh you kocok/pukul telur tuh dulu dengan bawang yang telah di hiris halus or chopped bawang. Then you letak air sikit, jangan banyak banyak macam satu atau dua sudu besar air. Lepastuh baru you letak daging yang setengah masak tuh. Then you kocok the mixturelah.
Cukup telur tuh.. tapi kalau you rasa kurang you tambah satu telur lagi but not at the beginning. The amount of eggs used depends on the size of your roti. Kalau you pakai roti perancis, the amount of eggs stipulated should be okay.
Bila you nak goreng, you belah tuh roti into half. Then you potonglah roti tuh macam gambar di recipe ni. Then you jangan sapu, you tekap-tekapkan the white side of the roti into the telur+daging mixture.
Now, the belanga mesti nak panas dulu. Kalau setengah panas nanti dia tak gareng dan jangan letak banyak minyak. Bila you goreng tuh. jangan golek-golekkan dulu. Biarkan dia masak one side for 1 or 2 minutes gitulah.. then you golekkan dia.
Suryati...thanks soooooo much....thx for your time...lucky i asked before u start work..kee kee....one more thing...when u say tekap2 roti pada mixture..cam..just turn the white roti into the bowl gently gitu...for a while i thot cam sira, i mean scoop and run on the bread (white)...just to make sure the meat will stick on the bread..ok..i'll do your mentioned way ok....thx so much..u've been a great help:)))))
Cutwin,
Yes.. just turn it into the bowl and tekap gently.. Then you tengok, if the daging tak melekat kat your roti just use the spoon or fork to fork out the meat and put it onto the bread. Normally, the daging will melekat to the bread but sometimes it won't..
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