Grilled Corn

Ingredient:

4 or 5 ears of corn

Water

Instructions:

1. Soak the corns for 1 hour or more with a pinch of salt.
2. Heat up the grilled.
3. Once hot lay the corn with it's husk intact onto the grilled for a few minutes or until the husk is slightly blackened but not burn.
4. Turn the corn over and let it cook for a few minutes until slightly blackened.
5. Once cooked, let it cool for 5 minutes.
6. Serve with butter and salt or just butter.