Ingredients:
2 cups Bisquick
1 cup evaporated milk or 2 small cans of evaporated milk
2 eggs
2 super ripe bananas (mashed)
muffin pan
Oven: 375F for 20 minutes
Method:
1) Add all the ingredients into a bowl.
2) Stir until the ingredients are well blended.
3) Set it aside for a few minutes or 30 minutes, and stir again..
Then spoon into the pan!!
Enjoy!!
6 comments:
Nice idea for a different pancake. I think my kids are going to enjoy this. Though I have to ask, why are your muffins so misshapen? I think it's a little too overboard in achieving that rustic look. Anyway, I'm sure it tasted great as well, :)
Yes.. I put a little too much on the muffin pan.. lol
I think in order to get a nice shape, you have to put like half of the muffin mold so that it would rise nicely.. am not a fan of muffins.. it so happened that am out of mini-aluminum loft pan..
It tasted great with the syrup though.. If you have leftover put it in the fridge..
P.S. Thank you for stopping by.. ;)
Making these tomorrow! Can't wait!
Try it!! Thank you for stopping by.. ;)
could you substitute regular milk for the evaporated milk? I don't have any evaporated milk
Yes, you can substitute it..
Actually, it calls for regular milk, but I'm allergic to regular milk and I don't have it at home at that time. So I use evaporated milk..
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