Rojak

.. for dinner.. hmm.. I know it's weird.. Rojak is actually a snack food.. not dinner food.. But am too lazy to cook a meal so, I treat it like a dinner because thats the only food am eating tonight..

Equipments: Pots and frying pan

Ingredients:

pineapple (sliced thickly), cucumber (sliced thickly),

fried tofu, bean sprouts,

water spinach or some other green veges (optional),

fried tempeh (optional), jicama (sliced thickly), 

Sauce:

2 tbsp prawn paste, 1 tbsp tamarind paste or juice,

1 tbspsweet sauce, 1 cup roasted and chopped peanuts,

1/2 cup water (hot), 4 dried chillies (already soaked),

1/4 cup brown sugar or palm sugar

Methods:

All of the sauce ingredients need to be pounded or

you can use the food processor. Then add the hot water

and stir gently untill mixture are well blended.

You can use water, and then microwave the mixture

so that it is hot!!

The veges



Bowl of Rojak without the sauce



The sauce

Then pour some of the sauce onto the raw veges.. and EAT!!

Enjoy!!