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The basic recipe for this is here..
Therefore, am not going to rewrite it again..
The only change I made for the filling are as follows:
Sliced one banana
a handful of chocolate chips
Place all of the banana and the chips on the first layer
of the dough.. in replace of the blueberries..
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| Unbake Cornbread |
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| Baked banana chocolate chip cornbread |
I sprinkle powdered sugar on top of the baked
cornbread..
Personally, am not a believer on sugar free
that is using splenda or any other as such on my baked cakes etc..
The reason being that splenda is not good for our health..
as I found out..
So I rather use normal sugar in moderation..
Most of my baked cakes and cookies
are not as sweet as laid out on the original recipe..
as I modify them to suit my taste..
I always cut my sugar down..
Enjoy!!
xoxo
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