Modified Mac & Cheese

Ingredients:

1 can cream of mushroom

1.5 cups of Almond Milk or any milk

2 tbsp unsalted butter

1 handful ground beef

1 shallot sliced thinly

1 small bell pepper diced

2 tbsp flour

2 cups of pasta

1 tbsp olive oil (for pasta)

salt and pepper to taste

2 cups cheese (try mix 3 different types of cheese)

(blue cheese, cheddar cheese, monterey jack)

(here I use cheddar and nigela cheese)

casserole dish or any oven proof dish

breadcrumbs

Breadcrumbs:

3 slices of bread (tear them)

fresh or package basil or parsley

Method:

1) Saute the beef with the sliced onions. Sprinkle peppers and salt to taste.

2) Boil the milk plus the cream of mushroom into a pot.

Stir them gently until it boils or almost boil.

3) Put the butter into another hot pot until it melted and add 2 tbsp of flour.

Stir gently until it becomes like a rue.

4) Add the boil milk into the rue and gently stir

to prevent clumping.

5) Let it boil or almost boil and stir gently for a few minutes.

Add cheeses into the milk mixture pot. Stir gently.

6) Add pasta and saute beef into the cooked milk mixture.

7) Pour the cooked mac and cheese into a casserole dish.

Top it with homemade breadcrumbs..

Oven: 375F

Timer: 15-20 minutes or until golden brown.

This recipe was adapted from Missglamorazzi with some modifications by me.

You can watch the original recipe here.

Enjoy!!

xoxo