Ingredients:
1 uncooked Pizza crust
1/2 can vege spagetti sauce
Salted Anchovies
Cooked ground beef
1 Sliced red onions or shallots
4 tbsp Mexicorn
3 cups Mozarella cheese
2 cups Cheddar cheese
Salt & pepper to taste
Pre-heat Oven: 425F
Methods:
- Spread the spagetti sauce onto the uncooked pizza using the back of a spoon or rice spoon.
- Sprinkle some of the grated cheddar and mozarella cheeses onto the pizza.
- Then spinkle the sliced onion, mexicorn, anchovies, and cooked beef.
- Sprinkle some of the cheddar and mozarella cheeses again.
- Spread the thick spagetti sauce onto the pizza crust.
- Finally, sprinkle the last mozarella and cheddar cheese.
- Baked the pizza for 20 minutes or until the cheeses melted, and once cooked let it stand for 5 minutes to cool before slicing the pizza.
Note: You can also add cili padi onto the pizza. ;)
It is better to use thick unsliced mozarella cheese which you have to grate yourself.

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