Tom Yum Seafood noodles

Ingredients:

Scallops
Prawns
Squids
Spinach or Bak Choi
Fresh green Chilli (sliced)
Minced Garlic
Minced Onion
Minced Ginger
Tom Yum Paste
1 tbsp Chilli paste
1 tbsp Soy sauce
5 cups water
Asian Rice Vermicelli
Asian Rice sticks XL size
1 Lime or Lemon
Salt & white pepper to taste

Methods:

1. Clean and wash the seafood. Pour 1 cup hot water onto the tom yum paste.
2. Soak the rice sticks and vermicelli with cold water overnight.
3. Saute minced onions, garlic, ginger, chilli paste, and fresh sliced chilli or jalapeno peppers. Add a pinch of salt and pepper to taste.
4. Pour the watery tom yum paste into the wok and add the seafood into the wok. Stir gently until the seafood cooked.
5. Then add the soaked vermicelli into the wok until they are softened. Fold the mixture gently. Add more salt and pepper if needed to taste.
6. Finally, add the spinach or bak choi. Let it cooked for a minute.
7. Ready to serve with jalapeno peppers or fried onion and boiled egg.