Squid in soy sauce or Sotong masak kicap

Ingredients

8 cleaned squids
Sweet soy sauce
1/2 Lime
green thai curry paste
Tomato cut quarterly
salt & pepper
minced onion
minced garlic and ginger
chilli paste
1 stalk scallion (sliced)
1 1/2 cups water

Methods:

1. Cleaned the squid if it's bought fresh from the fisherman. Then marinate the squid for a 30 minutes with lime juice, salt and pepper, 2 tbsp soy sauce, and 1 tsp green curry paste.
2. Heat the soi in the wok and saute the onions, green curry paste, garlic, ginger, salt and pepper, chilli paste for a few minutes.
3. Add 2 tbsp soy sauce and stir gently. Pour the marinated squid and water into the wok and cooked for a few minutes.
4. Then add more soy sauce to taste into the wok's mixture. Cover the wok and let the quid cook for a few minutes.
5. Finally, add the tomatoes and scallion and 2 stalks of Thai's fresh chilli into the wok and cook for 4 minutes.
6. Served with rice.