Chicken Kebabs

Ingredients

Marinate Sauce:

Boneless & skinless chicken
1 tsp Green curry
3 tbsp minced mix onion & jalapeno pepper
1 tsp tumeric powder
1 tsp garlic powder
1 tsp minced ginger
1 tbsp sofrito (minced cilantro with pepper)
1 tsp lemon or lime juice
2 tbsp butter/shortening
2 tbsp coconut mlk or heavy cream
salt & pepper to taste

Methods:

1. Mix all marinating ingredients in a bowl. Stir it gently until all ingredients are completely mix.
2. Thawed and cut the chicken in 3 inch cubes or into medium size not too big.
3. Put all the cut up chicken into the marinated bowl. Mix them gently.
4. Marinate the chicken overnight or 24 hrs.
5. After marinating the chicken, soak the wooden skewer for 1 hour or more. If you are using metal skewer you just need to clean them and oil them using olive or vegetable oil.
6. Then poke each chicken into the wooden or metal skewer.

1. Grilled them for 3 minutes on each side. Turn them over occasionally to prevent them from burning.
2. Total cooked time would be about 10 minutes depends on the meat. Once dark brown or a little darker black, the meat is cooked.
3. Make sure the heat is set to low till medium heat.
   

The Final Product

Cool the kekabs for 3 minutes before eating. Serve it with Basmati Rice and salad.