YES!!! I did it right this time around!! The only ingredients that I use to make the dough: All purpose flour, Ghee oil, and fine sugar. It works!! Instead of shaping them like a leaf, I shaped them like small little balls!! Then I sprinkle with icing sugar or powdered sugar.
Beware, it's soft when its hot so need to cool them before roll them in the powdered sugar.
1 comment:
hello,
im msian iving in UTAH. i was looking for biskut makmur recipe and came accross your blog. thank you. i may try it
mag
semampai-sayau@blogspot.com
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