Homemade Swiss Roll..

I know that I've put this up a couple of months ago, but I didn't really give the recipe on how to make it.. The reason being that the recipe belongs to my Aunt, and it's not to be distributed. Therefore, I just take pictures on how I make it and perhaps y'all can figure it out..


This is how the homemade cream suppose to look after 25 minutes of beating at high speed. It should look very creamy like the frosting texture.. You can actually buy Betty Crocker frost in replace of making this cream. Furthermore, the ingredients are not available in US except for the eggs!!.. *smile*


This is the beginning of making the batter. You need to beat the egg whites until it foaming creamy like the above picture.. Then you need to add the yolks and beat them until creamy. Afterwards, add the flour and the baking sodas and other ingredients... *shhhssshh* The secret ingredients not available in US either.. *hehhee*

Anyway, put all the liquid ingredients first then the dry ingredients.. I think its much easier that way.. Just need to lower the dial when beating the batter... Start from low to high then bring it down to medium then to low...

Anyway, enjoy the cake though.. Yummmsss!! Droool! Droool!!



Important Tips: Always wash you hands after handling eggs to avoid Salmonella.. *hehhee* unless you wanna get sick.. Then be my guess!!>> Don't wash those hands..