Orzo Casserole

Today, I decided to use my leftover soup where the only thing left in my soup is just the soup or broth. So I added cut up beef to make the soup taste slightly better as a base for my casserole!

Ingredients:

1 cup Orzo

Leftover soup

handful spagetti

Soffrito or any spices (optional)

pepper & salt to taste

Beef cubes

1 can cream of mushroom

Pan: casserole dish

Oven: 375F for 30 minutes

Methods:

1) Boil the leftover soup and add a little more water and add salt and pepper to taste.

2) Add beef cubes for taste

3) Once boiled, add spagetti and orzo until the pasta open up.

4) Finally, add cream of mushroom at simmer

5) Simmer for awhile until the water evaporated a little.

6) Transferred the cooked mixture into casserole dish. If you have cheese, sprinkle it now.

7) Then baked for about 30 to 35 minutes.

8) Once baked, put aside for 5 minutes to cool..

Enjoy!!!