Mee Siam Goreng or Fried Mee Siam

Ingredients:

Vermicelli Noodles
handful Spagetti pasta
3 tbsp Taucho (Soy Bean Paste)
4 tbsp grounded unsalted peanuts
2 tbsp minced onions
1 tsp minced garlic or garlic powder
4 tbsp chilli paste (Turkish brand preferred)
2 tbsp tomato paste (Turkish brand preferred)
Tomato ketchup
Cut beef
Salt & white pepper
1 tbsp fish sauce
1 tomato
1/2 small can mixed vegetables or mexicorn


Note: Do not substitute chilli paste with 'Texas Pete'.

Methods:

1. Boiled the marinated cut beef in a small pot until the beef softened and able to be eaten.
2. Ground the peanuts together with taucho. Boil the pasta and set it aside. Soak the vermicelli noddles with warm water for a few hours.
3. Mix both noodles and drained the water.
   
4. Heat the oil in a wok. Saute the onion, garlic, chilli paste, and grounded peanuts-taucho for a few seconds.
5. Then pour the broth from the boiled beef into the wok a little at a time. Add a pinch of salt and white pepper.
6. Add 1/4 cup of V8 juice and the cooked beef into the wok. Add tomato paste into the wok. Stir gently.
7. Then add the mixed noodles into the wok and fold the noodles gently so that it fully blended at mid heat.
   
8. Leave it on the heat for 1-3 minutes. Then add the fish sauce and folded the mixture gently.
   
9. Finally, add the vegetables and tomato ketchup and stir the mixture. Leave the fried noodles on low heat for 5 minutes or until it's fully cooked. Before turning off the stove, make sure that the mixture is well blended and the vegetables are cooked.

Note:
Make scrambled eggs and sprinkle on the fried noodles.