Leg-quarter chicken
Instant Potato Flakes
All Purpose Flour
Salt & White pepper
Italian Dressing
1 tsp turmeric powder
1 tbsp chilli paste or chilli powder
Methods:
- Washed and cut the chicken. Sprinkle salt, pepper, tumeric and chilli powder into the cleaned cut chicken.
- Mix the ingredients gently. Then add Italian dressing into the chicken and gently fold them until they are mix.
- Heat the oil in the skillet making sure that the skillet is really hot.
- Put the flour and potato flakes in a zip-lock bag and shake the bag so that the mixture is properly mix.
- Put the chicken two at a time and shake the bag until the chickens are coated with the flour-flake mixture.
- Finally, drop them into the hot skillet.
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