Fried Rice Paradise or Nasi Goreng

Ingredients

2 cup cooked long grain rice
Prawns or shrimps or meat
1 small can of peas
3 tbsp chilli paste
2 tbsp mince onions
1 tsp mince garlic
1/2 tsp mince ginger
1/2 can vegetable spagetti sauce or tomato ketchup
2 tbsp soy sauce
salt & pepper to taste
Mixed vegetable (optional)
1/2 can Mexicorn (optional)
1/4 cup water

Methods:

1. Heat the oil in a wok. Saute the onions, salt, pepper, chilli paste, garlic, and ginger for a second. Then add in the meat or seafood (shrimps are used in my cooking here). Saute and stir the mixture until the shrimp is cooked.
   
2. Pour the spagetti sauce, 1/4 cup water and soy sauce. Stir gently for a minute until the shrimps are coated with the sauce.
3. Then pour the cooked rice into the wok. Stir and fold the rice together with the sauce. If the sauce does not cover the rice completely, add more spagetti sauce or ketchup. Fold the mixture gently again.
4. Lower the heat and let the mixture cook for a few minutes. If it's not saltish enough, add more salt.
5. Once cooked, add the peas or mix vegetable. Cooked the vegetables for a couple of minutes and fold the mixture until it blended.
6. Ready to serve with fried eggs or just eat the fried rice.