Cheezy Lasagne

Ingredients

Vegetable spagetti sauce
No-boil Lasagne
Mozarella cheese
Shreadded 4 cheese or any type of cheese
3 tbsp parmesan cheese
Ground beef
2 eggs
Sliced bell peppers
salt & pepper to taste
rectangular baking pan

Oven: Pre-heat 400F
Baked: 375F

Methods:

1. Spray the baking pan with vegetable oil spray. Saute the ground beef for 5 mins or until cooked, and add salt and pepper to taste. Once cooked set the meat aside.
   
2. Break 2 or 3 eggs into a small or medium bowl and add about 2 cups of 4 cheese and 3 tbsp of parmesan cheese into the egg. Mix them well. Set it aside
3. For layering:

• 1st Layer:

• Pour about 1 cup of the sauce into the pan and smeared it on the pan so that the sauce is properly and nicely spread on the pan. Then sprinkle the mozarella cheese and spoon some of the egg-cheese mixture.
• Then put the no-boil lasagne vertically: 4 or 5 rectangular pieces in this manner: IIII

• 2nd layer:

• Pour 1/2 cup of sauce onto the lasagne pasta and spread it so that it cover the top of the first layer. Sprinkle the saute ground beef sparingly. Then add the bell-pepper, mozarella cheese, and dab egg-cheese mixture.
• Lay another 4 pieces of the no-boil pasta.

• Last layer:

• Do the same way as the second layer.
• Final topping, the top of this last layer with the egg-cheese mixture and the mozarella cheese.
• Pour about 1/4 water into the pan making sure that it is not too watery.
  

• Tightly cover the pan with alluminum foil and bake the lasagne at 375F for 60 minutes. Once baked let it cool for 5 or 10 minutes.
  

Note:

• You can add the 4th layer to your desire. The layering mixture is similar to 2nd layer. If you like to put chicken instead of beef, make sure that the chicken is boneless and cut into small pieces and saute the chicken first before using them on the lasagne.
• Put about 2 tbsp of oil for sauteing the chicken/beef.