Fried Spagetti or Spagetti Goreng

Ingredients

1 handful of spagetti
1 cup chicken broth (leftover is fine) or water
chilli paste
2 tbsp soy sauce
minced onion
powdered or minced garlic
powdered or minced ginger
white pepper
salt
tomato paste
spinach or any leafy vegetables
1 small can mixed vegetables (peas & carrots)
1/4 tofu (optional)

Optional meats (choose 2):
boneless/skinless chicken or
beef bologna or
skinless/boneless turkey or
stew beef

Methods:

1. Boil the spagetti until al-dente. Set aside.
2. Diced the meats into meadium size pieces. Diced the bologna into small/medium pieces. Diced the tofu into small pieces.
3. Heat the wok with 3 capful oil. Fry the tofu for a few minutes until golden brown or cook. Then add the meats into the wok. Let it cook for a few minutes.
4. Saute the onions, garlic, chilli, ginger, salt, and white pepper in the same wok at medium heat for a few seconds.
5. Add the chicken broth into the wok's mixture and stir gently for a few second. If too dry add 1/2 cup of water. Then add 1 tbsp tomato paste. Also add the soy sauce. Stir for a few seconds.
6. Drained the spagetti's water, and add the spagetti into the wok. Fold the spagetti together with the mixture gently. Cooked for a few minutes until the mixture is blended.
7. Lastly, add the spinach and the can vegetables. Fold the spagetti mixture together with the vegetable. Cook the mixture for a few minutes or until the spagetti is slightly blanched.
8. If you like saltish meal sprinkle the salt and folded fried the mixture.

Serve with omelette or fried onions or jalapenos pepper or just eat!!