Peanut Cake

Ingredients

1 box 'Betty Crocker' Cake mix (White)
Crushed peanuts
1 cup microwavable frosting (Vanilla)
Pandan flavored dye

Equipment: Two 9" round pan
Oven: 350F for 25 mins for each pan (if put separately)

Methods:

1. Pour the cake mix into a bowl and follow the direction on the box.
2. Blended the mixture using hand mixer
3. Pour half of the blended mixture into one pan.
4. Add a little dye to the other half and mixed it gently.
5. Then pour the mixture into another pan.
6. Bake them for 25 minutes or follow the instruction on the box.
   
7. If baking separately, then put one into the oven at 25 minutes each.
8. Once baked, cool them for 15 minutes before putting the frosting.

How to layered the cake:

1. Pour the melted frosting onto the first layer.
2. Then sprinkle the crush peanuts.
3. Put some frosting on the bottom of the other half of the cake and attached that half onto the top of the first cake. The frosting acts like a glue.
4. Then pour the balance of the melted frosting onto the cake and sprinkle the peanuts. Let the frosting cooled before cutting. Then put the cake in the refrigerator.