Cucumber Sauce

Ingredients:

1/2 cucumber
8 oz plain yogurt
1/2 tsp lime or lemon
salt & pepper to taste
1 tsp minced garlic

Equipment: mini-chopper (if available) or food processor

Methods:

1. Deskinned and washed the cucumber. Cut the cucumber to fit the chopper. Add the cucumber into the chopper.
2. Add garlic, salt, pepper, and yogurt into the chopper. Pulsed the chopper and add the lemon into the chopper.
3. If the sauce too watery, add more yogurt to make it thick.

Suitable as a dip with gyro and salad.