Roasted Chicken

Ingredients:

Whole Chicken
2 tbsp butter or margarine
1/2 Cut whole onions (sliced)
3 sliced fresh chillies/peppers
salt & white pepper
1/2 chicken broth maggi cube (optional)
1 cup sliced carrots
2 stalks culantro or cilantro (washed and cut)

Equipment: Crock-pot (low 8-hr) or oven 375F

Methods:

1. Marinate the whole chicken with all the dry ingredients for 5 hours or over night. Smothered the butter on the chicken and let it marinate for a few hours.
2. Put the maggi broth cubes into 1/2 cup of warm water. Stir gently until the cubes break-up.
3. Then put the marinated chicken into the crock-pot and pour the chicken broth onto the chicken. Spinkle the cilantro, carrots, and chillies around and on the whole chicken.
4. Cook at low 8-hr crock-pot.
   
5. If you're using the oven cooked at 375F to 400F for 2 to 3 hrs. Cover the pot with aluminum foil and cook. Every 30 minutes or 1 hr check to see if the chicken is nicely cook. Then broil the chicken for 5 minutes. Check every 2 1/2 mins to avoid burning the chicken.