Tuna Fish Sandwich

Ingredients:

(A)

2 cans of tuna fish
Tuna Salad Maker or Mayonnaise to taste

(B)

Shredded lettuce
Sliced Tomato
Sliced Cheddar cheese or single cheese

Chili Sauce or Tomato Ketchup

2 pieces of hoggie buns or square bagels or breads

Serve: 2 person

Methods:

1. Drained the cans of tuna fish as shown in the video.
2. Put the drained tuna fish into a bowl, and add the tuna fish salad maker or mayonnaise to taste.
3. If using mayonnaise, please put pinch of salt to taste.
4. Then sprinkle black or white pepper into the tuna mixture and mix gently until all is blended. Put aside.
5. If using bagel, reheat the bread for about 1 minute. If you're not using bagel, no need to heat up the bread. Hoggie or Sub-Sandwich bread is recommended for making this.
6. After heating up the bread, put the shreded lettuce first, followed with tomato, and finally, put the tuna fish salad mixture.
7. Then squeeze the tomato ketchup or chilli sauce, and put the cheese on top of it.
8. Ready to serve. It can be cut into half for easy eating. Enjoy!!