Wednesday, December 24, 2008

Masala Soup



Method:
1) Heat the oil, and put the mustard seeds into the pot until it splatters.
2) Add the lentils, and saute them until slightly soft, and add the water from soaking the lentils.
3) add the onions, garlic, potatoes, and salt and pepper. Cooked until the onions are soft.
4) Add the tumeric and rasam powder and mix the ingredients until all of it blended. Add some water into the pot.
5) Then add the meat and mix it with the ingredients until the meat is cooked.
6) Then put the two soaked curry leaves into the pot. Let it cook and boil for few minutes.
7) Then it's ready to eat!!!

Enjoy!!