Baked Cheezy Meaty Italian Bread!! (Roti John)

Wow!! Thats a mouthful. This is actually Roti John. Don't ask me how the name came about because am not sure. If I may make a guess, perhaps a person by the name John made this recipe many donkey years ago..

Anyway, instead of frying the bread, which I could do by cutting it into three sections per side of the bread, I decided to bake it. It's much more healthier to bake than to fry. The recipes already written here, this is a video on how I prepare this food.

Enjoy!!!