Sunday, August 16, 2009

Spinach Meaty Eggs Borek

Final look baked Spinach meaty Borek

Last night, I decided to make Borek. I did put up pictures of this a few months ago but I didn't write the recipe. The recipe ingredients are easy. All you need for this borek:

1) Ground beef (cooked)
2) Shallots slice thickly
3) Spinach (fresh cut into three lengths)
4) chilli paste
5) Vietnamese/Thai Chilli (small ones cut into small pieces or pound them)
6) Salt and pepper
7) feta cheese (which I forgotten to add into my borek)
8) egg wash (3 eggs+almond milk)
9) Filo dough (4 layers, then 6 layers)
10) hemp seed (1 tbsp optional)
11) casserole dish pan or aluminum foil pan
12)minced garlic (1 or 2 tbsp)
13) Other spices to your taste

Cook the meat first Saute the onions 2nd


Saute the spinach 3rd


For the methods on how to do this, please watch my video. You can change any part of the ingredients to your own taste or your own desire.

Final layered Borek


It's so yummy!!! Once it baked, you have to cut it while it's hot then let it remain in the oven with the oven temp. turn off.

Anyway, enjoy the meal!! If you have any questions, just write it in my comment form below. Thank you for reading and watching!!!

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