Stir Fry Mac & Cheese

This recipe requires leftover of savory egg or lemak telur. If you don't have leftover lemak telur/savory egg, an upcoming recipe will be posted in the later date.

Ingredients

Leftover savory egg/lemak telur (a day's old preferred)
2 tbsp minced onion
1 tsp ginger and garlic
1tsp chilli paste
quarterly cut bologna or any meat
quarterly cut extra firm tofu
salt & pepper
Tomato ketchup to taste
Maccaroni or Ziti or Penne pasta
1 cup Shredded Cheese
1/2 can of mixed vegetables

Methods:

1. Boiled the Penne pasta until al-denta meaning until it's half cook and turn off the stove so that the pasta cooked from the hot heat. Then drained half of the boiled water and add some ice into the hot pot. Set aside
   
2. Saute the onions, garlic, ginger, chilli paste, salt and pepper to taste in a wok.
   
3. Add and saute the meat into the same wok. Then add the tofu. Saute the mixture for 3 minutes or until the meat & tofu are cooked.
4. Then pour the leftover savory egg/lemak telur and the mixed vegetables. Stir it gently and add a little water if it's too thick. Cooked for a few minutes. Add salt and pepper if needed.
5. Drained the pasta pot carefully. Then add the pasta into the wok. Blend the pasta with the mixture carefully and gently for a few minutes
   
6. Sprinkle the cheese on top of the blended pasta. Cover the wok and let it cook for 1 minute.
7. Gently folded the pasta and blended the mixture for a few seconds. Then squeeze the tomato ketchup to taste and cover the wok for 2 minutes.
8. Finally, folded and blended the pasta mixture until it cooks for about 5 minutes.
   
9. Turn off the stove and cool it for a few minutes before serving.